Savor the Tangy and Spicy Flavors of Traditional South Indian Rasam
Welcome to Smoky Mountain Masala, your go-to source for premium spices that capture the essence of Indian cuisine. Our Smoky Mountain Rasam Masala is a meticulously crafted blend of spices, designed to help you prepare the perfect Rasam, a beloved South Indian soup known for its tangy and spicy flavors.
At Smoky Mountain Masala, we are committed to providing our customers with the highest quality spices. Our Rasam Masala is made from a blend of premium spices, carefully selected and expertly mixed to ensure an authentic and flavorful profile. This masala mix includes ingredients such as black pepper, cumin, coriander seeds, dry red chilies, and other essential spices to create a truly delightful and aromatic experience.
Health Benefits of Rasam Masala
Rasam Masala not only enhances the flavor of your dishes but also offers several health benefits. The spices in this blend, such as black pepper and cumin, are known for their digestive properties and help improve gut health. The blend also includes turmeric, which has anti-inflammatory and antioxidant benefits, protecting your body from oxidative stress. Coriander seeds are rich in dietary fiber and essential nutrients, promoting overall health and wellness.
Transform Your Culinary Creations
Our Smoky Mountain Rasam Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare traditional South Indian Rasam by cooking tamarind water with tomatoes, garlic, and our masala mix, then tempering it with mustard seeds and curry leaves. This spice blend can also enhance the flavor of other soups and broths, adding a tangy and spicy kick. Additionally, you can use it as a seasoning for roasted vegetables or to add depth to lentil dishes.
Cooking Instructions
Prepare the Tamarind Water: Soak tamarind in warm water for 10-15 minutes, then extract the juice and set aside.
Cook the Base: In a large pot, heat some oil and add chopped tomatoes and garlic. Sauté until the tomatoes are soft.
Add the Masala: Add Smoky Mountain Rasam Masala to the pot and stir well. Add the tamarind water and bring to a boil.
Simmer: Reduce the heat and let the mixture simmer for 10-15 minutes, allowing the flavors to meld together. Adjust the consistency with water as needed.
Temper and Serve: In a small pan, heat some oil and add mustard seeds, curry leaves, and dried red chilies. Pour this tempering over the Rasam and serve hot with rice or as a soup.
