Savor the Authentic Taste of Mumbai's Favorite Street Food
Welcome to Smoky Mountain Masala, your ultimate source for premium spices that bring the vibrant flavors of India into your kitchen. Our Smoky Mountain Pav Bhaji Masala is a specially crafted blend of spices designed to help you recreate the iconic taste of Mumbai's beloved street food, Pav Bhaji.
At Smoky Mountain Masala, we are committed to providing our customers with the highest quality spices. Our Pav Bhaji Masala is made from a blend of premium spices, carefully selected and expertly mixed to ensure an authentic and robust flavor profile. This masala mix includes ingredients such as coriander, cumin, fennel, dry mango powder, and other essential spices to create a delightful and aromatic experience.
Health Benefits of Pav Bhaji Masala
Pav Bhaji Masala is not only a delicious addition to your dishes but also offers several health benefits. The spices in this blend, such as cumin and coriander, are known for their digestive properties and help improve gut health. The blend also includes turmeric, which has anti-inflammatory and antioxidant benefits, protecting your body from oxidative stress. Dry mango powder is rich in vitamin C and aids in digestion, making it a healthy addition to your meals.
Elevate Your Culinary Experience
Our Smoky Mountain Pav Bhaji Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare traditional Pav Bhaji by cooking mixed vegetables with our masala mix, onions, tomatoes, and butter, then serving it with soft pav buns. This spice blend can also enhance the flavor of other vegetable-based dishes, such as vegetable pulao or stuffed bell peppers. Additionally, you can use it as a seasoning for roasted vegetables or to add a tangy and spicy kick to soups and stews.
Cooking Instructions
Prepare the Vegetables: Boil mixed vegetables (such as potatoes, peas, cauliflower, and bell peppers) until tender. Mash them slightly and set aside.
Cook the Base: In a large pan, heat some butter and add chopped onions. Sauté until golden brown, then add ginger-garlic paste and cook for another minute.
Add the Masala: Add chopped tomatoes and cook until the oil separates from the mixture. Add Smoky Mountain Pav Bhaji Masala and stir well.
Combine and Simmer: Add the mashed vegetables to the pan and mix well. Add water to reach the desired consistency and let it simmer for 10-15 minutes.
Serve: Garnish with fresh coriander leaves and a squeeze of lemon juice. Serve hot with toasted pav buns, butter, and chopped onions.