Welcome to Smoky Mountain Masala, where we bring the exotic flavors of India straight to your kitchen. Our Smoky Mountain Malabar Masala is a carefully crafted blend of spices, designed to help you recreate the traditional and aromatic dishes of the Malabar Coast, known for its rich culinary heritage.
At Smoky Mountain Masala, we are committed to providing our customers with the highest quality spices. Our Malabar Masala is made from a blend of premium spices, carefully selected and expertly mixed to ensure an authentic flavor profile. This masala mix includes ingredients such as black pepper, cloves, cinnamon, fennel seeds, and other essential spices to create a truly delightful and aromatic experience.
Health Benefits of Malabar Masala
Malabar Masala is not just about incredible taste; it also offers several health benefits. The spices in this blend, such as black pepper and cloves, are known for their digestive properties and help improve gut health. The blend also includes cinnamon, which has anti-inflammatory and antioxidant benefits, protecting your body from oxidative stress. Fennel seeds, another key ingredient, are known to aid digestion and provide a cooling effect.
Enhance Your Culinary Creations
Our Smoky Mountain Malabar Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare traditional Malabar dishes like Malabar Chicken Curry or Malabar Fish Curry, where the rich and aromatic spices blend perfectly with coconut milk and fresh ingredients. This spice blend can also enhance the flavor of vegetarian dishes, such as vegetable stews or lentil curries. Additionally, you can use it as a seasoning for roasted meats or to add an exotic touch to soups and sauces.
Cooking Instructions
Marinate the Protein: Marinate chicken, fish, or vegetables with Smoky Mountain Malabar Masala and let it sit for at least an hour to absorb the flavors.
Prepare the Base: In a large pan, heat some oil and add chopped onions. Sauté until golden brown, then add ginger-garlic paste and cook for another minute.
Cook with Masala: Add the marinated ingredients to the pan and cook until they are browned. Add tomatoes and cook until the mixture is well blended.
Simmer with Coconut Milk: Add coconut milk to the pan and bring it to a simmer. Let it cook for a few minutes until the sauce thickens and the flavors meld together.
Serve: Garnish with fresh coriander leaves and serve hot with rice, naan, or roti.
