Relish the Rich and Creamy Flavors of Paneer Tikka Masala
Welcome to Smoky Mountain Masala, your ultimate destination for premium spices that bring the authentic taste of Indian cuisine to your kitchen. Our Smoky Mountain Paneer Tikka Masala is a meticulously crafted blend of spices, designed to help you prepare the perfect Paneer Tikka Masala, a rich and creamy dish loved by many.
At Smoky Mountain Masala, we are dedicated to providing our customers with the highest quality spices. Our Paneer Tikka Masala is made from a blend of premium spices, carefully selected and expertly mixed to ensure an authentic and flavorful profile. This masala mix includes ingredients such as cumin, coriander, turmeric, garam masala, and other essential spices to create a truly delightful and aromatic experience.
Health Benefits of Paneer Tikka Masala
Paneer Tikka Masala not only adds incredible flavor to your dishes but also offers several health benefits. The spices in this blend, such as turmeric and cumin, are known for their anti-inflammatory properties and antioxidant benefits, helping to protect your body from oxidative stress and reduce inflammation. Coriander and fenugreek are rich in dietary fiber and essential nutrients, promoting overall health and wellness.
Enhance Your Culinary Creations
Our Smoky Mountain Paneer Tikka Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare traditional Paneer Tikka by marinating paneer cubes with yogurt and our masala mix, then grilling or baking them. This spice blend can also enhance the flavor of other dishes, such as vegetable tikka or tofu tikka. Additionally, you can use it as a seasoning for roasted vegetables or to add a rich, creamy touch to curries and stews.
Cooking Instructions
Marinate the Paneer: In a bowl, combine paneer cubes with yogurt, Smoky Mountain Paneer Tikka Masala, and a splash of lemon juice. Mix well and let it marinate for at least an hour.
Prepare the Gravy: In a large pan, heat some oil and add chopped onions. Sauté until golden brown, then add ginger-garlic paste and cook for another minute. Add chopped tomatoes and cook until the oil separates from the mixture.
Cook the Paneer: Thread the marinated paneer onto skewers and grill or bake until slightly charred and cooked through. Alternatively, you can sauté the paneer in a pan until golden brown.
Combine and Simmer: Add the grilled or sautéed paneer to the gravy and mix well. Add cream and a sprinkle of garam masala, then let it simmer for a few minutes to allow the flavors to meld together.
Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.