Welcome to Smoky Mountain Masala, your gateway to the rich and diverse flavors of India. Our Smoky Mountain Biryani Masala is a meticulously crafted blend of spices designed to help you recreate the classic, aromatic, and flavorful biryani, a beloved dish in Indian cuisine.
At Smoky Mountain Masala, we are dedicated to providing our customers with the highest quality spices. Our Biryani Masala is made from a premium blend of spices, carefully selected and expertly mixed to ensure an authentic and aromatic flavor profile. This masala mix includes ingredients such as cinnamon, cloves, cardamom, bay leaves, and nutmeg, among others, to create a truly delightful and fragrant experience.
Nutritional Benefits of Biryani Masala
Biryani Masala not only adds incredible flavor to your dishes but also offers several health benefits. The spices in this blend, such as cloves and cinnamon, are known for their antioxidant properties, which help protect your body from oxidative stress and reduce inflammation. The blend also includes cardamom, which aids digestion and provides a soothing effect. Bay leaves are known for their anti-inflammatory and antimicrobial properties, promoting overall health and wellness.
Transform Your Culinary Creations
Our Smoky Mountain Biryani Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare traditional biryanis, whether it's chicken, mutton, vegetable, or seafood biryani. This spice blend can also enhance the flavor of pulao, a simpler rice dish, and other rice-based dishes. Additionally, you can use it as a seasoning for roasted meats or to add a fragrant touch to curries and stews.
Cooking Instructions
Prepare the Rice: Soak basmati rice for at least 30 minutes. Cook the rice until it's 70% done and set aside.
Marinate the Protein: Marinate chicken, mutton, or vegetables with yogurt and Smoky Mountain Biryani Masala. Let it sit for at least an hour to absorb the flavors.
Cook the Base: In a large pot, heat some oil and add chopped onions. Sauté until golden brown, then add ginger-garlic paste and cook for another minute.
Layering the Biryani: Add the marinated ingredients to the pot and cook until they are browned. Add tomatoes and cook until the mixture is well blended. Layer the partially cooked rice over the top and add saffron milk, ghee, and fried onions.
Dum Cooking: Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the flavors to meld together and the rice to fully cook.
Serve: Garnish with fresh coriander and mint leaves and serve hot with raita or salad.
