Experience the Rich, Creamy Flavor of Authentic Indian Butter Chicken
Welcome to Smoky Mountain Masala, where we bring the exquisite flavors of India straight to your kitchen. Our Smoky Mountain Butter Chicken Masala is a masterfully crafted blend of spices, designed to help you recreate the classic, rich, and creamy taste of traditional Indian Butter Chicken.
At Smoky Mountain Masala, we are dedicated to providing our customers with the highest quality spices. Our Butter Chicken Masala is made from a blend of premium spices, carefully selected and expertly mixed to ensure an authentic flavor profile. This masala mix includes the perfect balance of ingredients such as coriander, cumin, turmeric, garam masala, and dried fenugreek leaves, among others, to create a truly delightful and aromatic experience.
Health Benefits of Butter Chicken Masala
Butter Chicken Masala is not just about incredible taste; it also offers several health benefits. The spices in this blend, such as turmeric and cumin, are known for their anti-inflammatory properties and antioxidant benefits, helping to protect your body from oxidative stress and reduce inflammation. The blend also includes fenugreek, which aids digestion and helps regulate blood sugar levels.
Elevate Your Cooking
Our Smoky Mountain Butter Chicken Masala is a versatile spice blend that can elevate a variety of dishes. Use it to prepare the traditional Butter Chicken by marinating chicken pieces with yogurt and our masala mix, then cooking them in a rich, creamy tomato-based sauce. This spice blend can also enhance the flavor of vegetarian dishes, such as paneer or tofu butter masala. Additionally, you can use it as a seasoning for roasted vegetables or to add a creamy, spicy kick to soups and stews.
Cooking Instructions
Marinate the Chicken: In a bowl, combine chicken pieces with yogurt and Smoky Mountain Butter Chicken Masala. Mix well and let it marinate for at least an hour.
Prepare the Sauce: In a large pan, heat some oil and butter. Add chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for another minute.
Cook the Chicken: Add the marinated chicken to the pan and cook until the chicken is fully cooked. Add tomato puree and cook for a few minutes.
Finish the Dish: Add cream and dried fenugreek leaves to the pan, stirring well to combine. Let it simmer for a few minutes until the sauce thickens.
Serve: Garnish with fresh coriander leaves and serve hot with naan or rice.
